創菜酒楽　静月

◆Center

Beef steak with tomato steak sauce

Early Red Salad

Grilled zucchini

Steak sauce (cup)

◆Bottom

Summer tuna negitoro taku roll

Perilla leaves, pickled radish, radish sprouts, white onion

◆Bottom left

Grilled sea bream with lemon flavor

Garlic butter stir-fried shrimp and yam

Mignon

Deep-fried octopus pieces with herb salt (small cup)

◆Bottom right

Prosciutto and mozzarella salad spring rolls

Tomato Green Leaf

Basil sauce, black pepper

Sesame dumplings

◆Top left

Chicken Nanban with homemade tartar sauce made from domestically raised chicken

Roasted broccoli in olive oil

Grilled corn

Fresh white fish and small shrimp

Salted kelp salad with sesame oil flavor (cup)

Radish sprouts

◆Top right

Rolled omelet with mentaiko topping

Cheese-filled potato salad croquettes

Deep-fried eggplant marinated in sauce and topped with grated daikon radish (cup)

Mini Tomato

Lotus root chips

Edamame

Grilled okra

radish

Lemon